On March 24th 2022, a group of Canardiers from Rouen and Paris had lunch at the Mederic College in a very pleasant setting, a meal which was prepared and served by the students in a very professional way. This outing was also a opportunity to meet and talk with some of the teachers.

On April 27th, another college welcomed the Canardiers for a special evening. This event took place at the St-Joseph-Daniel Brottier Training College, located in Mesnières-en-Bray in Normandy. The recipe was performed by Pierre MOINET, who teaches Culinary techniques, assisted by some students, while Vincent LERIGOLEUR coached the students who served the guests in a friendly atmosphere.


Ecole Mederic -24 mars 2022

Le déjeuner à Paris à l'Ecole Méderic

Lycée Professionnel Saint Joseph-Daniel Brottier de Mesnières-en-Bray

Dîner autour de la recette du Canard à la Rouennaise réalisée par le professeur  et les élèves

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