The Ordre des Canardiers : Rouen's culinary tradition and transmission

Created in 1986 on Michel GUERET's initiative, the Ordre des Canardiers aims to save our cultural heritage, specifically culinary art, by enhancing and promoting the recipe of Rouennaise Duckling. The Master Canardiers, professional caterers, ensure the recipe is taught in restaurants and catering collleges. The Lady Canardiers and Gentleman Canardiers, connoisseurs and defenders of this cultural heritage, ensure it is promoted.

L'Ordre des Canardiers : Tradition and culinary transmission from Rouen
L'Ordre des Canardiers : About us
L'Ordre des Canardiers
L'Ordre des Canardiers : Recipe
The typical recipe
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A gastronomic experience that passionately celebrates the flavours of Normandy!
Founding President
Founding President

Michel GUERET, Maître Cusinier de France, Founding President of the Ordre des Canardiers and creator of the recipe "Felix Faure style Rouennaise Duckling"

The Founding Members
The Founding Members

The founding members are ex officio members of the Governing and Executive Boards

The Rouennais Ducklings
The Rouennais Ducklings

The free range rouennais ducklings from "La Ferme du Canardier" located in Anneville Ambourville in a meander of the River Seine near Duclair.

The Canardier Cups
The Canardier Cups

The Canardier Cup is organised every year for catering colleges.

News & Events
Browse events
NEW YEAR COCKTAIL

New Year Cocktail ...

NEW YEAR COCKTAIL
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A VISIT AT THE LYFE INSTITUT

A visit at the Lyfe Institute (formerly Institut Paul Bocuse) ...

A VISIT AT THE LYFE INSTITUT
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FIRST CONTEST OF NORMAN POULTRY

First Contest of Norman Poultry ...

FIRST CONTEST OF NORMAN POULTRY
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INDUCTION AT OTTO'S IN LONDON

Induction at Otto’s in London ...

INDUCTION AT OTTO'S IN LONDON
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