The Ordre des Canardiers : Rouen's culinary tradition and transmission
Created in 1986 on Michel GUERET's initiative, the Ordre des Canardiers aims to save our cultural heritage, specifically culinary art, by enhancing and promoting the recipe of Rouennaise Duckling. The Master Canardiers, professional caterers, ensure the recipe is taught in restaurants and catering collleges. The Lady Canardiers and Gentleman Canardiers, connoisseurs and defenders of this cultural heritage, ensure it is promoted.
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