The Ordre des Canardiers : Rouen's culinary tradition and transmission

Created in 1986 on Michel GUERET's initiative, the Ordre des Canardiers aims to save our cultural heritage, specifically culinary art, by enhancing and promoting the recipe of Rouennaise Duckling. The Master Canardiers, professional caterers, ensure the recipe is taught in restaurants and catering collleges. The Lady Canardiers and Gentleman Canardiers, connoisseurs and defenders of this cultural heritage, ensure it is promoted.

L'Ordre des Canardiers : Tradition and culinary transmission from Rouen

L'Ordre des Canardiers : About us — L'Ordre des **Canardiers**

L'Ordre des Canardiers : Recipe — The typical **recipe**

A gastronomic experience that passionately celebrates the flavours of Normandy!

Founding President

Michel GUERET, Maître Cusinier de France, Founding President of the Ordre des Canardiers and creator of the recipe "Felix Faure style Rouennaise Duckling"

The Founding Members

The founding members are ex officio members of the Governing and Executive Boards

The Rouennais Ducklings

The free range rouennais ducklings from "La Ferme du Canardier" located in Anneville Ambourville in a meander of the River Seine near Duclair.

The Canardier Cups

The Canardier Cup is organised every year for catering colleges.

News & Events

Browse events

29/06/2023

Daytrip to Cabourg

The Côte Fleurie, Proust, the “Belle Époque” – here were the ingredients for a ...

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Event of the 24/05/2023
to 25/05/2023

24th may dinner party

The Canardiers were invited to participate in an evening of discovery and gastronomy at ...

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21/05/2023

MEETING OF GUILDS

The Consulate of the Ordre des Canardiers of Picardy organised its gathering of guilds at ...

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15/03/2023

Canardier Dinner at the Lycée Georges Baptiste in Canteleu

A special Canardier dinner was organized on March 15th at the Lycée Georges Baptiste. ...

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